
Ozybiz
Red Gingham Greaseproof Paper Quarter Cut 190×150mm – Deli Liner, 400 Sheet
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Elevate the presentation of your small sides and sweet treats with our Red Gingham Greaseproof Paper Quarter Cut (190×150mm). Boasting the signature red-and-white checkered print, these compact sheets ensure even your smallest side orders take the centre stage. They are the ideal choice for Australian dessert bars, slider stations, and boutique cafes serving individual snacks.
Manufactured using certified food-safe inks on top-tier greaseproof paper, these liners keep butter, icing, and hot cooking oils completely contained. This compact quarter-cut dimension helps your staff cleanly organise side orders, optimise plating workflows, and maximise resource efficiency without waste. Being fully compostable and recyclable, it provides a highly reliable, eco-friendly way to serve finger foods with maximum visual charm.
Key Features:
- Compact Quarter-Cut Footprint: Measures 190mm x 150mm (19cm x 15cm)—the ultimate fit for slider boxes, mini pastry plates, cookie wraps, and small side dishes.
- High-Energy Diner Visuals: Classic red checkered layout adds an immediate pop of color and retro flair to casual food setups.
- Dependable Oil Defiance: High-density sheet fibers prevent grease and moisture from leaching out, ensuring clean handling.
- 100% Food-Grade Formulation: Safely printed with non-toxic inks to guarantee strict compliance with commercial hospitality regulations.
- Pre-Cut Structural Design: Ready to pull from the flat stack instantly, cutting down ticket assembly times during heavy rushes.
- Practical 400-Sheet Pack: Perfectly sized pack for lower-volume lines, rotating food pop-ups, or specialized menu tests.
Shipping & Delivery
We ship Australia-wide. Orders placed before 2pm AEST are dispatched same business day. Bulk orders may require additional lead time
Returns Policy
We stand behind every product we sell. If you're not satisfied, contact us within 30 days of receipt and we'll resolve it — exchange, credit, or refund.
Frequently Asked Questions
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