
Ozybiz
Newsprint Greaseproof Paper Sixth Cut 200×150mm – Food Wrap, 1000 Sheet
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Add a pop of classic vintage style to your bite-sized appetizers and small sides with our Newsprint Greaseproof Paper Sixth Cut (200×150mm). Embellished with a stylish, vintage newsprint print, these miniature sheets are designed to put your gourmet sides and small treats at the very centre of attention. They are a staple choice for Australian cafes, food trucks, and trendy bars serving finger foods.
Produced with certified food-safe inks on premium grease-resistant paper, these small liners stop oils, animal fats, and butter from bleeding onto plates or tables. This specialized sixth-cut profile is carefully proportioned to help kitchen staff organise small plates, optimise presentation consistency, and maximise cost-efficiency by preventing larger sheet wastage. Fully sustainable, recyclable, and compostable, it is a smart addition to any modern, green food business.
Key Features:
- Compact Sixth-Cut Size: Dimensions measure 200mm x 150mm (20cm x 15cm)—precision-cut for individual pastries, single tacos, small fry baskets, and desserts.
- Charming Newspaper Graphic: Retro printed style adds a gourmet touch to small side orders, appetizers, and tapas.
- Superior Oil Protection: Forms a reliable, non-porous layer that locks in oils and sauces to guarantee neat customer handling.
- Certified Food-Safe: Printed exclusively with non-toxic, food-grade ink formulas for absolute peace of mind.
- Pre-Separated Convenience: Ready to grab from a flat stack to accelerate order plating times during heavy rush hours.
- High-Volume Pack Size: Contains 1000 sheets per bundle, offering excellent long-lasting stock and low cost-per-unit.
Shipping & Delivery
We ship Australia-wide. Orders placed before 2pm AEST are dispatched same business day. Bulk orders may require additional lead time
Returns Policy
We stand behind every product we sell. If you're not satisfied, contact us within 30 days of receipt and we'll resolve it — exchange, credit, or refund.
Frequently Asked Questions
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